Monday, July 5, 2010

Today's Dinner Menu (average options)

Mains: Pork Loin with Sundried Tomatoes and Feta
Seared Salmon with Pineapple Sauce
Black Bean Rice Cakes
Sides: 7 Grain Rolls
Fresh Baked Oat-Sunflower Bread
Mashed Potatoes
Sweet Corn and Ham stew
Cold Salads: Marinated Beet Salad
Trailmix Quinoa
Sweet Chili Salmon
Mediterranean Couscous
Dessert: Lemon Jello
Canned Peaches
Vanilla and Chocolate Softserve Icecream with toppings
Vanilla Wafer Pudding
Apple Walnut Bars
Half-and-Half Bars
Sandwich Bar with ham, turkey, 3 cheeses, hummous, cranberry hummous, and dressings
Leftover Fridge - leftovers from past 3 days of meals
Drinks: Water
Milk - whole, skim, soy
Juice - apple, orange, apple-passionfruit, grape, cranberry, grapefruit
Lemonade, Limeade, Kiwi fruit drink, Ice Tea
Tea - 14 varieties available

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